Cooking Steps

1. 

   Step1:The first step - two Jin of fresh river shrimp. The second step - after washing with water for 6 to 8 times. Step 3 - soak in light salt water for about 5 hours. It can clean twice. The partners who are in a hurry can reduce the time of brewing. Step 4 - rinse with water and drain. Pour in 1 egg white and salt and mix well. Step 5: pour some olive oil into the pot. Stir fry the prickly ash in a small heat to make it fragrant. Take out the prickly ash. Pour in the shrimp. Stir fry in a small heat. Add some pepper to improve the taste. Stir fry the shrimp until golden yellow. Turn off the heat. Cover the pot and simmer for 3 to 5 minutes. Set up the pan. Delicious foo