Cooking Steps

1. 

   Step1:Untie hairy crabs. Brush them with toothbrush. Cut off crabs' legs with scissor

2. 

   Step2:All crabs are two. Get rid of the filth (I don't know what it's called. Just get rid of those that can't be eaten

3. 

   Step3:A layer of dry flour is pasted on the surface cut by crabs. It can prevent the yellow from flowing out and the oil from splashing out

4. 

   Step4:Hot pot. Add as much oil as usual to stir fry. Dip the dried flour side down. Fry until it changes color and then turn over. When it turns red, pour in the crab legs and stir fry them. Put the green onion and ginger slices under the rice cake and stir fry them. Pour in a little soy sauce. Pour in a small half bowl of boiling water and simmer

5. 

   Step5:When the rice cake is soft, collect the juice over medium heat and stir fry constantly to prevent the rice cake from sticking to the pot. Add a little salt to taste and you will be out of the po