Chinese Food
Steamed hairy crab
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Recently, hairy crabs are so fat and delicious. The most classic steamed hairy crabs can be made. But what you want to do well also needs some skills. Steamed original taste. It keeps the delicious and nutritious of hairy crabs to the greatest extent. The whole family loved it. When I was a child, I only ate the body parts of hairy crabs, but I didn't like legs. I would break all legs off to give my father wine. Although it was a very simple dish, it was always delicious in my memory-
Cooking ingredients
Cooking Steps
Step1:Clean the hairy crab with a brush. Be careful not to untie the rop
Step2:Add water to the pot and boil i
Step3:Place hairy crab with its belly facing up. Steam with some ginger slices for about 15 minute
Step4:Mix the raw soy sauce and vinegar into a bowl and set asid
Step5:Open to ea
Cooking tips:When the crab's belly is up, the crab won't overflow. It's still alive. If you put the hot water in the pot, you will struggle to untie the rope. If your feet are all broken, you can also add some ginger in the sauce, but I don't suggest that adding garlic will rob the crab's taste and cooking skills.
