Cooking Steps

1. 

   Step1:Wash the spareribs in the water to remove the smell of blood and meat for 20 minutes (change the water once or twice in the middle). Cool the water in the pot and then drain it. Put the scallion, ginger and water into the pot and wash it again.

2. 

   Step2:The hairy crab spits out the mud in the water. Change the water in the middle until the water is clear. Clean the outside with a brush. Half open it. Then take off its stomach. Use it for standby.

3. 

   Step3:Half open the crab. Go to the stomach.

4. 

   Step4:Add onion and ginger in hot po

5. 

   Step5:Heat the pan, pour in the oil and put in the scallion, ginger, dried chilli until the ribs are in seven minutes hea

6. 

   Step6:Put in the oil consumption, raw soy sauce, rice wine and octagonal water before the spareribs are added. Turn the fire for five minutes to the small fire for about 20 minutes. You can control the time by yourself depending on your taste.

7. 

   Step7:Put the crabs upright to avoid the loss of crabs. Open a fire

8. 

   Step8:Because the season of water bamboo is now. So I put water bamboo. I improved it here. Do not like to eat can not put other steps the same. When the crabs are cooked, they can start cooking. I didn't put salt and monosodium glutamate. I put a little sugar to make it taste better.

9. 

   Step9:Put the onion on the plate. It tastes delicious with crab meat. The water bamboo absorbs the taste of meat and crab. It is completely integrated.