Chinese Food
Steamed hairy crab
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In autumn, when the wind blows, the feet of crabs itch. Eating crabs in autumn is a traditional Chinese food culture. As a seasonal food, autumn is the best time for hairy crabs to grow and the most delicious time of the year. The autumn wind fills the rice. It also makes the crab red. When is it better not to eat crab in autumn. Hairy crabs are fond of eating. Many people like steaming. So how to steam? How long does it take to steam?
Cooking ingredients
Cooking Steps
Step1:Don't untie the rope of the bought hairy crab. Cut off the plastic card. Put it under the clean water and wash it. Pour water into the pot. Pour in the Perilla.
Step2:Put the hairy crab belly on the steamer. Cut large pieces of ginger and put them on the hairy crab belly. Steam for 1520 minutes. When steaming, please remember. The crabs must be steamed on their back. Otherwise, the crabs will flow out. As the saying goes, nine females and ten males the eighth and ninth month of the lunar calendar is the best time to eat female crabs. Turn over the crabs. The round navel is the female crabs. The male crabs are pointed navels.
Step3:Wash the ginger, peel it and cut it into pieces. Beat the garlic and cut it into pieces. Put the soy sauce, vinegar, oil, onion, ginger and garlic into a bowl. Mix them evenly and form a dipping material for use. The dipping juice should be mixed in advance to make the taste and efficacy of ginger more volatile.
Step4:Take out the steamed hairy crabs. Remove the ropes and put them on a plate. Dip them in the sauce when eating.
Step5:When the crabs are dead, discard them and don't eat them. Be sure to keep them fresh and steamed.
Step6:Saliva ~
Cooking tips:Hairy crabs are cold food. But not everyone is not easy. It varies according to individual constitution. When eating hairy crabs, add ginger vinegar. First, the taste of hairy crabs is more delicious; second, remove fishy smell; third, relieve the chill of hairy crabs. You can drink some rice wine. Hairy crabs are cool. They can be neutralized with rice wine. It's a good match to eat in this way. Don't forget to drink ginger tea to warm your stomach after eating hairy crabs. Besides steamed hairy crabs, how do you like them? You are welcome to leave a message in the comment area about your favorite way of eating. There are skills in making delicious dishes.
