Chinese Food
Spicy crab with Scallion
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I used to learn from my predecessors about bean and fruit food and gradually began to have my own way. This dish combines the essence of other predecessors. There is no unhealthy sauce on the bottom of the pot. It's also super super delicious.
Cooking ingredients
Cooking Steps
Step1:1. Clean the crab (the method is Baidu operates according to the picture. The most disliked step. But it needs to be brushed clean
Step2:2 ginger slices, garlic slices, scallion slice
Step3:3. In a wok, pour in the oil. Bring to about 70-80% heat. Stir in the ginger, garlic and chilli until fragrant (note the order of ingredients
Step4:4. Pour in the cleaned crab and stir fr
Step5:5 stir fry for about three minutes (the crab turns red slowly). Add salt, soy sauce, cooking wine, oyster sauce, chili powder, a little water. Stir wel
Step6:Cover the pot and simmer for about 57 minute
Step7:When the soup is almost dried, put in the scallion section, stir well and simmer for another minut
Step8:Remove the lid and put in the shallot. Turn it over and out of the po
Step9:I like eating
Step10:Delicious.
Cooking tips:There are skills in making delicious dishes.
