Chinese Food
Stir fried crab with green pepper
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Stir fried crab pot with green peppers is a household recipe. The main raw materials are hairy crab and green peppers. The taste is spicy. The craft is stir fried. The difficulty is primary. If you make it according to this recipe, welcome to express your opinions on this recipe. No matter successful or temporary failure, welcome to bask in your achievement photos and share your experience.
Cooking ingredients
Cooking Steps
Step1:Remove the gills and claws after opening the cover. Wash the internal organs.
Step2:It's divided into crab shell, crab meat and crab feet.
Step3:The big one is in two.
Step4:Cut the scallion, garlic and ginger.
Step5:Remove the seeds and shred the green pepper.
Step6:The wok is hot.
Step7:Cut the green peppers and stir them until they are tiger skin.
Step8:Pour in some salad oil. Stir fry chives, ginger and garlic.
Step9:In addition to crab shell, add crab meat and crab feet and stir fry.
Step10:Stir fry until the crab shell turns red. Add a spoonful of chili sauce and some salt and stir well.
Step11:Add three pots of water with a spatula along the edge of the pot.
Step12:Put the crab shell and crab paste into the pot.
Step13:Cover and cook until the crab is well done and dry quickly. Turn off the heat and start the pot.
Cooking tips:Crabs - crabs should not be eaten together with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupes, peanuts, snails, celery, persimmons, rabbit meat and Schizonepeta; eating crabs without cold drinks can cause diarrhea. There are skills in making delicious dishes.
