Chinese Food
Steamed hairy crab
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Cooking ingredients
Cooking Steps
Step1:The crabs bought by my husband are all cleaned and tied up. So don't worry about their running all over the world. The steamed crabs look good.
Step2:Spread green onion and ginger in the bowl, and put the crabs on it (or nothing. Anyway, I like the original flavor, so I didn't put anything).
Step3:Steam for about 810 minutes (according to the size of crabs), and then turn off the fire for about 35 minutes.
Step4:Mix the three accessories well. Take out the crab and untie it, then you can dip it in the sauce and eat it/
Cooking tips:Because crabs are cold, ginger must be added to the plate to keep out the cold. Pregnant women, infants and seafood allergy system should be careful. It's a good time to eat hairy crabs around 910, but pay special attention to selecting the mother crabs to make them yellow. The way to distinguish between male and female is to turn the crab over. The bottom of the belly is round and female. If it is pointed, it is male. It's about November when we eat the crab. At that time, we should choose the male crab to eat. There are skills in making delicious dishes.
