Chinese Food
The most classic way: steamed hairy crab
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The crab from a friend has become a delicacy on the dinner table this year. Hairy crabs are very popular. It's not only delicious, but also nutritious. According to traditional Chinese medicine, crabs have medicinal value - they can nourish bone marrow, nourish liver yin, fill stomach fluid, nourish tendons and promote blood circulation. Crabs are rich in protein. There are 20 kinds of amino acids in protein, and there are more than 10 kinds of crabs. There are many ways to eat hairy crabs, but the most classic one is steamed. It can keep the original taste of crabs.
Cooking ingredients
Cooking Steps
Step1:After cleaning with a brush, soak in light salt water for 10 to 20 minutes. The purpose is to sterilize and taste.
Step2:Put ginger slices on the steamer drawer. Remove the peculiar smell and fishy smell. Put the crab shell downward. This is to prevent the soup from flowing out. Keep the freshness better. The crab must be tied up or its feet will fall when it struggles. Boil the water, then put the drawer into the pot. Moderate the heat. Ten minutes later, the crab will turn red and ripe.
Step3:The crab is cold. It's also a scavenger. When eating it, it's accompanied by warm flower wine. It can dispel cold and sterilize.
Cooking tips:There are skills in making delicious dishes.
