Chinese Food
Steamed Yangcheng Lake hairy crabs eat the most delicious crabs in the simplest way
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The autumn wind blows. The crab's feet itch. The chrysanthemum is yellow. Smell the crab. It's the mature season of hairy crabs again. The hairy crabs in Yangcheng Lake open the lake. Among them, in September of the lunar calendar, the female crab shell is convex and yellow. The meat is tender. In October, the male crab cream is thick and greasy. The meat is rich and delicious. It is the best time to eat crab. Eating hairy crabs is about the original taste. Steaming is the most delicious way. It can make the hairy crabs play the most delicious role. Steamed hairy crabs have a particular way of eating. You should prepare vinegar and ginger juice to dip in. This can remove the cold of hairy crabs and avoid discomfort. The order of eating crab meat and crab roe is also particular. That is to eat crab meat first. Because crab meat is delicious and crab roe is fragrant. If you eat crab roe and then eat crab meat, the delicious crab meat cannot be best reflected.
Cooking ingredients
Cooking Steps
Step1:First look at the finished product.
Step2:Prepare ingredients - 3 hairy crabs, ginger, garlic, vinegar, soy sauce.
Step3:Cut the ginger into three pieces. Put one piece of ginger on each crab's stomach. If the crab is still struggling. Wait until the crab steams to a standstill, then turn over and put on ginger slices.
Step4:When the water boils, wash the hairy crabs and put them on ginger slices and steam them for 15 minutes. Belly up is mainly to prevent the outflow of crabmeat in the process of steaming.
Step5:While steaming the crab, put the chopped ginger and garlic into the bowl. Take the seasoning bowl. Pour the soy sauce and vinegar into the bowl. Pour ginger and garlic into the bowl.
Step6:Dip it in the sauce. Wait two minutes before the crab leaves the pot. Put it in the steamer and steam for two minutes. Then come out with the crab.
Step7:Fresh and fat hairy crabs are out of the pot.
Step8:Untie the rope of the hairy crab. Open the crab cover. Remove the crab's heart, stomach, gills and intestines.
Step9:Use your claws and eat hard. Be sure to pick up all the meat. We must not waste it. When eating, remember to dip in the material.
Step10:Cooked crab. Show one.
Cooking tips:1. Crabs are cold. It's not suitable to eat more, so as to avoid abdominal pain and diarrhea. After eating crabs, you can drink a glass of ginger water. Because ginger's thermal performance can drive out the cold of crabs. 2. Crab should not be eaten with tea, beer and persimmon. 3. Crabs must be eaten alive. Dead crabs cannot be eaten. They can cause serious food poisoning. 4. Method of seasoning. Mix all materials in the seasoning together and mix well. There are skills in making delicious dishes.
