Cooking Steps

1. 

   Step1:Kill the crabs. Wash the black things in small water. Slice the ginger and garlic, cut the cauliflower and coriande

2. 

   Step2:Stir fry the crab in the wok. Add the cooking wine. Stir fry the garlic slices and ginger slices together

3. 

   Step3:Stir fry the crab and turn it red, then add cold water. The water is no more than the crab

4. 

   Step4:Stir fry with chili sauce and chicken essence after boilin

5. 

   Step5:Put oyster sauce and sesame oil in the water when it is almost dry. Sprinkle coriander and scallion into the pot