Crab meat and lion's head

lean meat:320g fat:110g hairy crab:2 green vegetables:120g egg:1 pepper:0.5g ginger:1g salt:moderate amount Jiale chicken powder:5g balsamic vinegar:1g raw:10g cooking wine:10g corn starch:15g Jiale thick soup treasure (old mother chicken soup taste):1 block https://cp1.douguo.com/upload/caiku/1/f/3/yuan_1fecf4536d09ed883cec104b50ab1743.jpg

Crab meat and lion's head

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Crab meat and lion's head

Crab meat lion's head. I believe many people have heard of it. Mix crab meat and minced pork to make meatballs. Then match with high soup. Fat but not greasy, delicious soup is fresh and nutritious. Because the meatballs are big and round. They are called lion heads. Here we use Jiale Tang Bao (the taste of old mother chicken soup) to make high soup. The finished soup is delicious and full-bodied. It is very convenient and time-saving.

Cooking Steps

  1. Step1:Put the pepper and ginger in a bowl. Pour 30g hot water into the bowl and soak for half an hour, then filter to get the pepper wate

  2. Step2:The hairy crabs are steamed after cleaning

  3. Step3:It's very painful to peel out the crab roe and the crab meat. Every time you pick out the crab roe and the crab meat, you want to send them to your mouth

  4. Step4:Chop the lean meat and fat meat together into minced meat

  5. Step5:The water of prickly ash is added into the minced meat three times. Stir evenly in the same direction with chopsticks

  6. Step6:Add chicken powder, salt, vinegar, soy sauce, cooking wine, corn starch and stir evenly

  7. Step7:Add in the eggs. Stir with chopsticks clockwise for a few minutes and beat vigorously

  8. Step8:Pour in crab roe and crab meat and stir well

  9. Step9:Knead into meatballs for use

  10. Step10:Put some water in the pot to boil. Put a piece of thick soup treasure (the taste of old mother chicken soup). Stir until it is completely boiled. Then the high soup will be ready

  11. Step11:Put the meatballs into the casserole, then pour the high soup along the wall of the casserole. After boiling in high heat, turn to low heat and simmer for about 1 hour

  12. Step12:Just before you leave the pot, put it into a pot and stew it. Then put it into a container

  13. Step13:The finished product is really delicious.

  14. Step14:Finished product.

Cooking tips:1. When steaming hairy crabs, put some ginger slices, vinegar and cooking wine in the water; 2. Chop minced meat with a knife. The meatballs made in this way have a strong taste; 3. Add chicken powder to marinate minced meat. The taste is more fresh. There are skills in making delicious dishes.

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