Crab meat lion's head. I believe many people have heard of it. Mix crab meat and minced pork to make meatballs. Then match with high soup. Fat but not greasy, delicious soup is fresh and nutritious. Because the meatballs are big and round. They are called lion heads. Here we use Jiale Tang Bao (the taste of old mother chicken soup) to make high soup. The finished soup is delicious and full-bodied. It is very convenient and time-saving.
Step1:Put the pepper and ginger in a bowl. Pour 30g hot water into the bowl and soak for half an hour, then filter to get the pepper wate
Step2:The hairy crabs are steamed after cleaning
Step3:It's very painful to peel out the crab roe and the crab meat. Every time you pick out the crab roe and the crab meat, you want to send them to your mouth
Step4:Chop the lean meat and fat meat together into minced meat
Step5:The water of prickly ash is added into the minced meat three times. Stir evenly in the same direction with chopsticks
Step6:Add chicken powder, salt, vinegar, soy sauce, cooking wine, corn starch and stir evenly
Step7:Add in the eggs. Stir with chopsticks clockwise for a few minutes and beat vigorously
Step8:Pour in crab roe and crab meat and stir well
Step9:Knead into meatballs for use
Step10:Put some water in the pot to boil. Put a piece of thick soup treasure (the taste of old mother chicken soup). Stir until it is completely boiled. Then the high soup will be ready
Step11:Put the meatballs into the casserole, then pour the high soup along the wall of the casserole. After boiling in high heat, turn to low heat and simmer for about 1 hour
Step12:Just before you leave the pot, put it into a pot and stew it. Then put it into a container
Step13:The finished product is really delicious.
Step14:Finished product.
Cooking tips:1. When steaming hairy crabs, put some ginger slices, vinegar and cooking wine in the water; 2. Chop minced meat with a knife. The meatballs made in this way have a strong taste; 3. Add chicken powder to marinate minced meat. The taste is more fresh. There are skills in making delicious dishes.