Cooking Steps

1. 

   Step1:Wash and steam hairy crabs. Remove the crab meat. Cut tofu into small pieces. Blanch.

2. 

   Step2:Add a little oil into the pot. Stir fry the crab powder after the ginger slices are fragrant. Then add cooking wine. Add the stock. Then add salt, sugar and vinegar. Add tofu after boiling. Boil it again. Thicken the starch. Then out of the pot. Sprinkle with coriander.

3. 

   Step3:It's a success. Ha ha. Isn't it good?