Chinese Food
Boiled hairy crab
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The autumn wind blows. The crab's feet itch. The chrysanthemum opens. Smell the crab. It's time to eat crabs every year. At this time, the crabs are yellow and oily, so autumn is generally recognized as the best season to eat crabs. Crab feast can be eaten from September to Spring Festival. September round navel in October. Holding crabs to enjoy chrysanthemum and chrysanthemum sky. It means that the female crabs are the fattest in lunar September and the male crabs are the fattest in lunar October. Recently I went back to my hometown. I haven't updated the recipe for a long time. It's just raining today. I'm sorting out the recipe at home..
Cooking ingredients
Cooking Steps
Step1:The hairy crabs are brushed clean with a brush. Don't worry, you can keep it for a few days. This grass for crabs is a special kind of grass in Taiwan. It's cooked with crab
Step2:Dilute water with sal
Step3:Brush the hairy crabs with their stomachs facing up. Put one piece of ginger each. Boil in cold water for 2025 minute
Step4:Zhenjiang vinegar with sugar and ginger powder to make sauc
Step5:Boiled hairy crabs should be dried in controlled water. Remove the rop
Step6:Break it. You can see the delicious crab roe. Dip it in vinegar and eat it
Cooking tips:Finally, I'd like to say a few words here. Every year, many friends say how to make the most authentic crabs. This is not necessarily the most authentic one for me. But my family has been eating it like this. If there is any difference with some friends, please spray lightly. This taste is sweet and delicious to me. Dipping vinegar can stimulate the flavor of crabs more. I think Zhenjiang vinegar is the best match. Some friends may use special crab vinegar. It's OK. It's time to eat crabs. Don't miss it. There are skills in making delicious dishes.
