Chinese Food
Hello, teacher. Here comes the hairy crab. Qiao Zhenyu teaches you how to remove crabs gracefully
(96577 views)
Hairy crabs are delicious and hard to remove. Do you know which parts of hairy crabs can't be eaten? Where are the hearts and stomachs of the big cold crabs? Qiao Zhenyu teaches you to disassemble hairy crabs quickly.
Cooking ingredients
Cooking Steps
Step1:Cut off the eight feet and two tongs of the hairy crab. After cooling, the meat will be separated from the crab shell automatically. It is easier to be poked out, so it will be kept for the last time.
Step2:Remove the crab cover and cover. There is an inedible crab intestine hidden in the crab cover. Remove the crab cover and scoop out the crab yellow with a small spoon. Eat the cream yellow. Discard the triangle shaped white crab stomach.
Step3:After eating the crab cover, it's the crab's turn. Cut off the mouth and lung of the crab with scissors. Pick out a hexagonal piece in the middle of the crab with the handle of a spoon. This is the cold heart of the crab. Never bolt it. Then you can enjoy the crab roe and crab paste.
Step4:Eat crab meat. Break the crab into two parts. At this time, you can see the silky crab meat. Just tear it along the crab's feet. You can tear it out.
Step5:Eat crab legs and pliers. Cut the legs with scissors. Poke the meat out of the legs and eat it with the tips of the legs.
Step6:Divide the crab claw into two parts. The crab shell can be cut to eat meat directly in the front section. The Tong part can be separated completely by breaking two tong feet in the opposite direction by hand.
Step7:A cup of yellow rice wine can relieve the cold of crab. Perfect closing
Cooking tips:Common knowledge and precautions for eating crabs avoid eating dead crabs - bacteria in the body of crabs will rapidly multiply and spread to the meat of crabs after death, causing vomiting, abdominal pain and diarrhea. The infection rate of cysticercus of Paragonimus larva in living crab was 71%. Paragonimus parasitize in human lung, stimulate or destroy lung tissue, can cause fever, cough, hemoptysis; if it invades brain, it can cause paralysis. Avoid eating overnight crabs - crabs are foods with more histidine. Histidine in the overnight remaining crabs will decompose into histamine under the action of some microorganisms. Heating in the back pan can kill the pathogenic microorganisms, but it can not destroy the toxin, which will lead to histamine poisoning. Therefore, it is better to steam and eat the crab now. Generally, it should not exceed 4 hours. Avoid eating four parts - the body surface, gills, and gastrointestinal tract are covered with bacteria, viruses and other pathogenic microorganisms. Therefore, the gills, intestines, heart (hexagon) and stomach (triangle) of crabs must be removed when eating
