Chinese Food
Baked crab with salt
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Baked with salt. I heard that it was the Cantonese style baked chicken with salt. It can keep the original taste of the food and add another flavor to the food by using the heat of the hot crude salt to bake the food. During the Mid Autumn Festival, my relatives gave my mother-in-law big crabs. I took some back to help consume them. Usually eating crabs is steamed. Today I want to have a salt baked. It's also an addiction to cooking. When I first sent the picture, many friends said, how salty it is. It's full of salt. In fact, it uses the heat preservation effect of crude salt after heating. It will not be salty without the salt melted by water. Have you ever used crude salt to make fried chestnuts with sugar? It is also the principle of utilization. I didn't buy many crab seeds this time. But the crab paste of male crab is quite many. It's fat.
Cooking ingredients
Cooking Steps
Step1:Clean the crabs. Control the moisture.
Step2:Add onion, ginger, cooking wine and marinate for 30 minutes. (cooking wine can be replaced by high-quality white wine and flower wine. The taste of not liking onion can be omitted. Ginger should not be omitted.
Step3:Pickled crabs. Take them out. Dry them with kitchen paper. (suck up the water. Otherwise, the water will be large. It will melt the salt. It will be salty.
Step4:Coarse salt. Add pepper, star anise and fragrant leaves. (I think of a problem after I finish it. Although salt does not dissolve, it may also hurt the protective layer of the pot. Parents can lay a layer of tin paper on the bottom of the pot. Put salt particles on the tin paper. This is perfect.
Step5:Mix well.
Step6:Start the electric rice cooker and work until the salt is hot. (the cooking process is very hot. One process is about 45 minutes. One process is OK.
Step7:Put the dried crabs in the pot.
Step8:Bury the crabs in hot salt.
Step9:The process of stewing rice is finished. All crabs turn red. They are cooked thoroughly. Take them out and wipe the salt on them.
Cooking tips:1. Cooking wine can be replaced by high-quality liquor and Huadiao liquor. If you don't like the taste of scallion, you can omit it. Don't save ginger. 2. Suck up the water, or the water will be big. It will melt the salt. It will be salty. 3. Lay a layer of tin paper on the bottom of the pot. Then put salt. This will prevent the salt from melting and corroding the pot. 4. Use the rice cooker procedure. One is OK. Open the lid halfway. There are skills in making delicious dishes.
