Chinese Food
Steamed crab in autumn
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Autumn wind blows. Crab feet itch. Today, the eldest brother bought a crab with enough weight and enough weight. It passed the Mid Autumn Festival ahead of time. Crabs are big enough. One has more than four or two. This kind of crab is plump. The tender and delicious crab is steamed only on the drawer. The best way is to keep the fresh taste. Then it's accompanied by ginger and vinegar. It's really delicious. Walking crabs are not bound by nature. How do I feel like a bully president? But how can I find that the president is short of a leg when taking photos? Crabs can be called masters of mid autumn food. On the mid autumn banquet, or steamed or fried, there is always a delicious crab. This is the best time to eat crabs. Every year, the Mid Autumn Festival crab cream is fat, yellow and beautiful. Before and after the Mid Autumn Festival, it is the most fertile time for river crabs. This refers to the lunar calendar in September, eat female crabs. At this time, the female crabs are the most mature; the crab yellow (ovary) is rich; the male crabs are eaten in October of the lunar calendar. The male crabs' cream (sperm nest) is more abundant after the 11th. That's how jiuxiong and Shihuang got it.
Cooking ingredients
Cooking Steps
Step1:When selecting crabs, observe that the shell of the crabs should be dark green and bright, and the belly of the crabs should be white and clean; only the live crabs with strong legs can be high-quality crabs. Crabs must be eaten and cooked now. The bought live crab, especially the river crab, should be immersed in water for a period of time. Let it remove the impurities, sediment and feces from the digestive tract. Crabs like to curl up beside the pool and in the cave. The food is complex. Dead fish and rotten shrimps are all their delicacies. The two big crabs are covered with fluff. When cleaning, the mud should be brushed clean, especially the belly of crabs.
Step2:After washing, put it into clear water. Let it swim and then take it out. After washing again and again, it can be put into the pot.
Step3:Get the rope ready to tie up the crabs.
Step4:The crabs must be tied up for cooking. If not, with the rising of water temperature, when the crabs are struggling to steam due to heat, their abdomen will go down. The Yellow paste will flow out. They have lost a lot of nutrition. Put some ginger and scallion, perilla and old wine in the water.
Step5:Steamed crabs use this to ensure the water content of crabs. It's not the common steamed crabs. Steamed crabs must be boiled in cold water. Otherwise, the crabs will struggle because they are hot. The eight legs must fall first. The crabs will lose their yellow. The cooking time is controlled between 1520 minutes.
Step6:Steamed crab sauce is the most important thing. It's the taste. Choose organic soy sauce to ensure the quality of seasoning. Nutrition is very rich. Organic soy sauce is twice as much as ordinary soy sauce. More importantly, it has magical anti-cancer function. There are two kinds of seasoning preparation. They are organic soy sauce for adults and organic soy sauce for children. Meet different taste requirements.
Step7:The seasoning can be made independently. If it is not delicious, you can add vinegar, organic soy sauce and ginger. Crabs are cool food. Ginger can kill bacteria and taste good. Vinegar is good for digestion. It's the best dipping material for steamed crab. Dip it in the seasoning. The crab meat tastes more sweet.
Step8:Stir in the oil and pour a spoonful of horseradish.
Step9:Add a spoonful of sesame oil. In addition, it can also drink alcohol. It can also play the role of sterilization and warm stomach. After the above treatment, the crabs are all plump and mellow after steaming out. The crab meat and crab yellow are all preserved in it. Moreover, the meat is tender and tastes sweet.
Cooking tips:1. Eat crabs with ginger - usually it's cold. People who have headaches easily can put more ginger when eating crabs. In terms of taste, crab and ginger vinegar are a good match. Moreover, ginger is hot and spicy. It can dispel cold and warm the stomach. Ginger juice in ginger has the functions of sterilization, deodorization and detoxification. If northerners are not used to ginger, some garlic has the same effect. 2. When eating crabs, drink some white wine or yellow wine to dispel the cold. In addition, drink some wine when eating sea crab. It can also have the effect of disinfection and sterilization. 3. You must choose the living one to eat crab. Do not buy the half dead or dead one. Do it now and eat it now; don't eat crabs that have been kept too long and overnight. Once the crabs die, the toxic substances and bacteria in the stomach and intestines of the crabs multiply in large quantities. When people eat them, the lighter ones will feel dizzy, flustered and chest tightness. The heavier ones will have faster heartbeat, shortness of breath, nausea, vomiting, diarrhea, etc. There are skills in making delicious dishes.
