Chinese Food
Steamed hairy crab with beer
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There are many foods that make people happy. But on the happiest one, hairy crab is one. Every year, the sun is getting weaker and the leaves are scattered. At this time, you are bound to eat hairy crabs. The crab feet are tied tightly. In the steamer, they are red and steaming. When I was a child, I was afraid of the trouble of peeling crabs. But grandma would take pains to guide me to see every time she peeled one. The crab intestines should be discarded. The crab lungs should be peeled clean. There is a lung in the crab shell that can't be broken. A small piece of crab heart under the black film should be picked out. Because that's the coldest part. Still have. Remember to dip seasoning to eat again. Material has ginger silk. Solution cold. My favorite is the male crab's tongs. Each time I carefully peel a whole piece of tongs. Dip it in sweet vinegar. That delicious taste with a sense of achievement. It makes people happy like a winter quilt. For me, hairy crabs are different from other dishes. Now I've made my own hairy crabs. Steam with beer instead of water. The smell of wheat permeates. Remove the fishy smell. When the lid is opened, the white steam is filled
Cooking ingredients
Cooking Steps
Step1:Pour beer into the basin. Soak the crabs in bundles for 10 minutes.
Step2:Put the crab belly up into the steaming drawer. Replace the water with beer. Steam over medium heat for 20 minutes.
Step3:Make a dish of dip - mix ginger, sugar and vinegar.
Step4:Identification - round belly is female, sharp belly is mal
Step5:The crab legs and body are separated.
Step6:Break the crab intestines and discard them.
Step7:Lift the crab cover.
Step8:Find the crab stomach in the crab cover. Discard it.
Step9:Peel off the lung on both sides of the body. Discard it.
Step10:Pick out the crab's heart under the black film with chopsticks. Discard it.
Step11:Cut the upper part of the crab leg. Poke in the middle part. Push out the meat of the crab leg. Dip in the material. Eat.
Step12:Break off the crab. Eat.
Cooking tips:There are skills in making delicious dishes.
