Chinese Food
Steamed rice with crab and lotus leaf
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Travel over land and water is awesome. In the real sense, to run a broken mouth with two legs is supposed to arrive after Typhoon seahorse. I've worked hard for express delivery. Gold Lord is willful. When I was at home before, hairy crabs were not uncommon. Although they were once a year, they were found every year. Later, I studied abroad. It was not so easy to eat. But mom and Dad took great pains to let me have a meal. Australia summer vacation in late November. My mother raised crabs to my home. Or make it into crabmeat. Freeze it in the fridge and wait for me to come back. For the wandering children, some food has far exceeded its own meaning. Its taste is called home. Thank you for accompanying my parents all the way. No matter where I am, I miss you all the time. This crab cage rice is my memory of the golden autumn season in central and southern Guangdong. It is mellow and thick
Cooking ingredients
Cooking Steps
Step1:I can't help the picture above. It's quite fresh. The shopkeeper is so smart. When it's frozen and hard, it's still har
Step2:And all kinds of small tools, tablecloths, vinegar and other spices. It's really sweet
Step3:Each of them has a security QR code - it's an ID card
Step4:Get all the ingredients ready. Soak glutinous rice and rice in clear water for 24 hours. Soak shiitake mushrooms and dried shrimps in clear water with a little white wine. Soak lotus leaves in clear water. Wash sand. Shred red onion. Dice sausage. Dice mushrooms after soakin
Step5:Then start to make delicious ones - steam three crabs for crabmeat in 10 minute
Step6:After steaming, use small tools to pick out crab roe and crab mea
Step7:Every one is ful
Step8:Hold on. It's more than half done when you finish this step. If you have a husband, a father and a driver at home, you can call for hel
Step9:Soak the rice and glutinous rice for 4 hours and drain them. Mix them and put them on a plate. Add 100ml of water for scallops and shrimps. Steam for 15 minutes after steaming on high heat
Step10:Heat the oil in the pot. A little more. The crab oil is very fragrant. Fry the scallions and ginger slices over medium heat until they are golden and fished out
Step11:Add in the crab roe and fry until it's full of bubbles. Then add in the crab meat and stir fry. Add a little salt
Step12:Take it out for backup.
Step13:No need to brush the pot. Leave some crab oil to heat and then stir the onion
Step14:Sauteed sausages and mushroom
Step15:Stir fried scallops and shrimps. Knead the scallops with your fingers before putting them into the po
Step16:Add steamed glutinous rice and fried powder after cooking cooking cooking wine and raw soy sauc
Step17:Wash the lotus leaves and put them in the steamer face up. Then put them in the rice. Dig a hole in the middle
Step18:Add the fried crab powder and a hairy cra
Step19:Wrap the lotus leaves and steam for 15 minute
Step20:Look at me. I'll eat you if I look agai
Cooking tips:There are skills in making delicious dishes.
