Chinese Food
Steamed crab with lotus leaf and glutinous rice
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The season of eating hairy crabs is coming. I think I have to change my style to eat them this time. There is a large lotus pond in front of my friend's house. He asked him to pick lotus leaves and give them to me. So there was steamed crab with glutinous rice
Cooking ingredients
Cooking Steps
Step1:Yangcheng Lake hairy cra
Step2:Soak glutinous rice and lotus seeds for 1 hou
Step3:Prepare ingredients. Was
Step4:Dic
Step5:Mix the diced ingredients with the glutinous rice and lotus seeds. Add salt, fresh vegetables, raw soy sauce and sesame oil and mix wel
Step6:Put a big bowl in the pot. Put the washed and scalded lotus leaves on it
Step7:Pour the glutinous rice mixture on the lotus lea
Step8:Then put the hairy crab on the glutinous rice. Put some ginger. Pour in the rice wine
Step9:Steam over high heat for more than 30 minutes. When the glutinous rice is cooked, sprinkle with scallio
Step10:Rice is mixed with lotus leaves, sausage, crab roe and vegetables. It's very delicious
Cooking tips:There are skills in making delicious dishes.
