Chinese Food
Baked crab in salt
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Su Dongpo has a poem that says, if you don't go to Lushan, you will live up to your eyes. If you don't eat crabs, you will live up to your stomach. It means that if you don't go to Lushan, you will live up to your eyes. If you don't eat crabs, you will live up to your stomach. Strictly speaking, you will live up to your mouth. Great poet can not let go of food. Leaves as an ideal pursuit of food. How can we miss this golden autumn chrysanthemum blooming time. It's a fat crab. Steamed, roasted, fried and baked hairy crabs are OK. Most of them are steamed and boiled. My mother's favorite is boiled. It's less than 1 / 3 of the amount of water of crabs, plus ginger, perilla, wine and salt. Actually, it's better than steamed crabs. However, the leaf prefers to bake the crab in the oven. It's salty, fresh and sweet. The crab received in the afternoon can't wait for dinner. It's a pleasure to bake four of them. It's one person and two daughters.
Cooking ingredients
Cooking Steps
Step1:Clean the hairy crabs. Put two layers of tin paper on the baking tray. Put in the hairy crabs. Sprinkle with salt. Put on the ginger slices.
Step2:Wrap the tin paper. When you hear the baking words, many people think it's dry. In fact, there's still a lot of water in the crab's body. Plus the tin paper, you don't have to worry about drying it at all. Moreover, it's very convenient to clean the baking tray.
Step3:Preheat the oven ten minutes in advance. Put the crabs in it. Set it to 220 ℃ for 2530 minutes. Adjustment of time. According to the size of hairy crabs. I use Toshiba Mini oven here. It's convenient to bake some small things.
Step4:The crab is roasted. It's hot, of course. There is a lot of stress in eating crabs. These places must not be eaten. 1. Open the small cover of the crab navel. Unfold the cover of the crab. After opening, you can see the black and blue one where the crab paste is exposed. It's crab intestines. Don't eat it.
Step5:2. After peeling off, remove the gills of the crab. The place where the crab breathes and filters is dirty.
Step6:3. In the middle of the crab paste, use a spoon to pick out the hexagonal white sheet. This is the crab heart. It's very cold. Discard it.
Step7:4. Inside the crab cover. Near the mouth. Scoop out the middle triangular crab stomach with a small spoon. Discard.
Step8:Get rid of the things you can't eat. Finally, enjoy the time. Dip in the vinegar. Go to the smell to increase the freshness. Have a small glass of yellow wine. Let's get rid of the cold and warm up.
Cooking tips:There are skills in making delicious dishes.
