Chinese Food
Steamed hairy crab
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As the saying goes, the autumn wind blows. The crab's feet itch. The September navel is round and the October is sharp. Round and sharp refer to the navel (bottom). The navel of the female crab is round and has horizontal lines. In September, the female crab is required to eat. At this time, the female crab's yellow is full of thick meat; in October, the male crab is required to eat. At this time, the navel of the male crab is in a sharp shape and the flesh is firm. Because the crabs are cold. Ginger has a pungent taste. It has an important role in warming the meridians and dispersing the cold. So use ginger to synthesize its cold. It's best to remove the ginger skin.
Cooking ingredients
Cooking Steps
Step1:First, cut off the trademark of 4 crabs and clean them.
Step2:First, cut off the trademark of 4 hairy crabs and clean them.
Step3:Put rice wine, ginger and water in the pot.
Step4:Put on the matching steaming rack. Put on 4 pieces of ginger.
Step5:Put on the matching steaming rack. Put on 4 pieces of ginger.
Step6:Cover the pot. Steam over high heat for 20 minutes.
Step7:Loadin
Cooking tips:Cooking yellow wine and ginger together in clear water can effectively eliminate the fishy smell of hairy crabs. The cold nature of hairy crabs is better. After eating hairy crabs, you'd better make a cup of warm ginger tea. It's excellent. There are skills in making delicious dishes.
