Cooking Steps

1. 

   Step1:Steamed hairy crabs in pot for about 12 minute

2. 

   Step2:Take off the crab feet and plier

3. 

   Step3:Open the crab shell. Remove the crab lung and heart. Take out the crab cream and crab roe

4. 

   Step4:Pick out the crab meat with a crab fork (be patient

5. 

   Step5:Put lard in the pot. Stir fry the ginger powde

6. 

   Step6:First put in crab roe and crab paste, then put in crab meat, stir fry until golde

7. 

   Step7:Add rice wine, water and vinegar. Season with salt and suga

8. 

   Step8:Finally, add the water starch. Collect the juice and you will be out of the pot