Cooking Steps

1. 

   Step1:Take out the hairy crabs in the fridg

2. 

   Step2:Take it out of the disposable fresh-keeping box. Poke it into the hole behind the butt with chopsticks. Ten minutes later, the hairy crab is dying.

3. 

   Step3:Brush clean with toothbrush. Drain and cut into piece

4. 

   Step4:Add cooking wine, salt, sugar, soy sauce and garlic clov

5. 

   Step5:(it takes about a quarter of an hour to wash the hairy crabs in advance) during the curing period, put water in the pressure cooker, pour in the soaked rice, turn down the heat for seven or eight minutes after the gas is added, and then turn off the heat to let the gas out automatically. At this time, you can clean the baby vegetables, clean the sausages and slice the

6. 

   Step6:When the porridge is not thick, pour in crabs, baby vegetables and sausage slices. Stew until the porridge is thick

7. 

   Step7:Sprinkle some pretzel and shallot before leaving the po

8. 

   Step8:Delicious taste. Just one word fres