Cooking Steps

1. 

   Step1:Wash the hairy crabs. Steam them in a pot for 20 minutes. Then turn off the heat for 10 minutes and put them in a sealed box for standby.

2. 

   Step2:Take a small pot and fill it with water. Then add some salt, sugar and pepper. Boil for another 10 minutes. Let the aroma of pepper boil out. Just melt the salt and sugar. Then turn off the fire and cool for standby.

3. 

   Step3:Prepare a bottle of bittern. Pour it into the hot pepper water. About half the amount of bittern is enough.

4. 

   Step4:Add a proper amount of rice wine and 1 teaspoon of sorghum to the bittern to make it more wine flavored.

5. 

   Step5:When the brine is completely cooled, pour it into the sealed box with steamed hairy crabs, subject to immersion. Then refrigerate for 24 hours before eating.

6. 

   Step6:After 24 hours, just take it out before eating. Because the bittern is burnt, it can't be put too long. Try to eat it earlier.

7. 

   Step7:It's the best thing for a female to make a bad crab.

8. 

   Step8:It's so yellow.

9. 

   Step9:I don't want those who are sweet.