Cooking Steps

1. 

   Step1:Food preparatio

2. 

   Step2:Put the hairy crabs in the dishwasher of Fangtai sink. Choose the fruit and vegetable cleaning mode. Wash for 12 minute

3. 

   Step3:Ginger peeled, sliced, chopped and ready to us

4. 

   Step4:Turn on the power of Fangtai stove. Adjust the fire power to the 9th gea

5. 

   Step5:Heat a pot of hot water. Put in the ginger powder and perilla leaves after the water boils. Ginger slices and perilla leaves can keep out the col

6. 

   Step6:Put the hairy crabs in the steaming pan with their belly facing u

7. 

   Step7:Put the steaming tray into the Fangtai steamer. Steam at 100 ℃ for 15 minute

8. 

   Step8:Ready to dip - turn on the power of the Fangtai stove. Adjust the fire power to the second gear. Pour the vinegar into the pot

9. 

   Step9:After the vinegar is boiled, add sugar and ginger powder. Continue cooking for 2 minutes. Turn off the fire when the ginger is fragrant

10. 

    Step10:Dip in the juice and put it into a bowl. Crabs come out of the steamer and put it on the plate