Cooking Steps

1. 

   Step1:Clean hairy crabs. It's all in two.

2. 

   Step2:Dip in cornstarch and set aside.

3. 

   Step3:Take out the rice cake early and defrost it.

4. 

   Step4:Heat the oil in a cold pan. When the oil is hot, put the hairy crabs in the pan and fry them on a low heat.

5. 

   Step5:Add chopped scallion, ginger and stir fry. Add some cooking wine and Li Jinji's braised sauce and stir fry.

6. 

   Step6:Add another bowl of water to boil.

7. 

   Step7:Add in the rice cakes and cook.

8. 

   Step8:Add proper amount of salt, sugar, chicken essence and 1 small piece of ice sugar to taste according to your own taste, and dry some juice.

9. 

   Step9:Good crab cake is ready.

10. 

    Step10:It's delicious.