Fried crab with pepper

hairy crab:4 pepper:150g olive oil:5ml salt:3G raw:3ml ginger:10g crab vinegar:10ml perilla bag:1 package chives:20g ginger black sugar tea:1 package https://cp1.douguo.com/upload/caiku/0/1/7/yuan_014c000dcf90af2b6741ec9742702427.jpg

Fried crab with pepper

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Fried crab with pepper

People who are not hot but not happy have no appetite for steamed hairy crabs. Then you can have fried crabs with sharp peppers. It can satisfy the spicy taste and eat crabs. It's cold in winter. Eating a small amount of pepper can promote blood circulation. It can also beautify and lose weight. Not too late spicy people can choose Tender pepper or pepper. Appetizer delicious. Can't miss fried crab with pepper. PS - stewed rice with hairy crabs. Enjoy a cup of ginger tea.

Cooking Steps

  1. Step1:The hairy crabs are cleaned with a disposable toothbrus

  2. Step2:Boil the crabs in clear water and scald them

  3. Step3:Cut hairy crabs into pieces; PS - those who dare to cut hairy crabs can cut them directly without scalding.

  4. Step4:Clean and cut the green pepper

  5. Step5:Pour oil in a hot pot and stir fry green peppers until they are five ripe

  6. Step6:Add the cut hairy crabs, ginger and perilla, stir fry them. Then put the crabs vinegar and soy sauce

  7. Step7:Salt, shallot and stir fr

Cooking tips:1. The crab is easy to clean with a toothbrush; 2. The crab vinegar and the Perilla bag are delivered by the crab. You can also buy them by yourself. 3. The crab is cool. You can drink a cup of ginger tea after eating. 4. You can't eat all the crabs and persimmons; 5. The crabs are not easy to cut. You can scald them with boiling water. There are skills in making delicious dishes.

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