Cooking Steps

1. 

   Step1:Ingredients: 2 hairy crabs, 1 bag of rice cake, 2 pieces of ginger, 2 pieces of green onion, 2 pieces of chili, a proper amount of starch, a tablespoon of soy sauce, 50ml of cooking wine, a proper amount of water, a proper amount of salt, a proper amount of crystal sugar. 1. Clean the crabs, and the rice cake needs to be heated, which will not melt. The most common Korean fried rice cake can be use

2. 

   Step2:2. Put the rice cake into the pot and cook it. Then use cold water for standby

3. 

   Step3:3. The crab is cut in half from the center

4. 

   Step4:4. The cut is full of starch

5. 

   Step5:5. Fry the crabs over medium low heat until the crabs are discolored, especially the cut parts are well done, so that they will not spread when stewing in the pot

6. 

   Step6:6. Put ginger, onion and chili into another po

7. 

   Step7:7. Put in the fried cra

8. 

   Step8:8. Put in the boiled rice cake and add some water. The water will be better than the rice cake

9. 

   Step9:9. Add soy sauc

10. 

    Step10:10. Add rice win

11. 

    Step11:11. Add sugar and salt, cover the pot and simmer until the soup is thick, then you can get out of the pot. Pay attention not to collect the soup too dry, and always stir it and do not paste it to the bottom

12. 

    Step12:Delicious on the table ~ eat while it's ho