Chinese Food
Steamed crab with minced meat
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Autumn wind blows. Crab feet itch. That's when the crab is fat. It's been a month now. But the crab is still very fat. Most people take the method of steaming. The original taste. It's steamed with minced meat, but it has a special flavor. When the juice of crab permeates the taste of minced meat, the aftertaste is endless.
Cooking ingredients
Cooking Steps
Step1:Deal with minced meat first - mix with cooking wine. Marinate with soy sauce and salt for 10 minutes.
Step2:Powerful hairy crabs.
Step3:All two. And remove the viscera on the edge of the crab shell.
Step4:Put it on the minced meat. Add some ginger. Pour some cooking wine. Boil with water. Steam for 10 to 12 minutes. Add some scallion to decorate the pot.
Step5:Steamed.
Cooking tips:There are skills in making delicious dishes.
