Chinese Food
Steamed hairy crab
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When the autumn wind blows, the feet of crabs itch; when the chrysanthemums open, the crabs smell. All the foodies know that the golden autumn is the most tender time for hairy crabs. And the crabs are just fat and full-bodied. At this time, it's better not to taste them. When it's hot, open the crab cover. The golden crab cream in it is the most fragrant. Even every drop of crab roe on your fingertips won't be wasted. What can't be solved by eating one hairy crab? If so, two.
Cooking ingredients
Cooking Steps
Step1:Use tool - daogrsm
Step2:Wash the hairy crabs in clean water. Do not untie the rope.
Step3:Put the cleaned crabs on the steaming plate.
Step4:Put the hairy crabs in the middle of the steamer.
Step5:Fill the tank with water.
Step6:Turn on 100 ℃ steam function and steam for 15 minutes.
Step7:Take out the steamed hairy crabs, remove the string, and install the plates.
Step8:Cut the ginger into pieces.
Step9:Mix Zhenjiang vinegar, white sugar and ginger powder to dip.
Step10:If you like my recipes, please pay more attention to daogers_ Oh, China
Cooking tips:The time of steaming should not be too long or too short. Usually 1215 minutes is more suitable to avoid not steaming through or over steaming. There are skills in making delicious dishes.
