Chinese Food
Spicy crab
(97624 views)
It's been several years since I registered with Dou Guo. I have not only increased my cooking skills here, but also met many small partners who love food and are willing to share. I have participated in many online menu activities and offline food competition, which not only improves my self-confidence, but also gains a lot. I really want to say crab to bean and fruit food here. It's a great honor to have a taste of Jingdong hairy crabs in this activity. Thank you Jingdong. Serve spicy crab with heavy taste. It's fragrant, spicy, fresh and crispy. It's delicious and nutritious. -
Cooking ingredients
Cooking Steps
Step1:Taste Lake charm Yangcheng Lake hairy crab.
Step2:Jingdong's super fast delivery speed ensures that 8 hairy crabs are all fresh. Small eyes trickle around. Ha ha.
Step3:Every hairy crab has a security label.
Step4:The attached crab eating suit is very considerate. I'd like to praise the merchants.
Step5:The crabs are washed clean with a brush.
Step6:Cut the hairy crab. Remove the internal organs. It's full of crabmeat.
Step7:Four crabs. A large plate.
Step8:The cut side of the crab is coated with starch to prevent the outflow of the crab yellow when cooking.
Step9:Deal with everything in turn.
Step10:Heat the oil in the wok and put the crab face down.
Step11:Fry until the crab is red and bright, then fish out.
Step12:Leave the oil in the pot. Stir fry the chives and ginger.
Step13:Go down to Pixian and stir fry bean curd.
Step14:Pour in the fried crabs and stir well.
Step15:Cook in white wine. Add in soy sauce, sugar and salt.
Step16:Add a little more water. Bring to a boil. Drain the soup and turn off the fire.
Step17:Enjoy it.
Cooking tips:The crab must be removed. There are skills in making delicious dishes.
