Chinese Food
Steamed hairy crab
(709359 views)
The first time I steamed hairy crabs myself, I didn't know how to choose. One of the fish peddlers was not enough cream. The others were very powder and very good. It was the original people who ate three. The last one of me saw that there were a lot of cream. I couldn't eat it. It was a waste.
Cooking ingredients
Cooking Steps
Step1:Cut ginger and scallion.
Step2:Clean the hairy crabs.
Step3:Sprinkle with ginger, onion and oil. Steam for 15 minutes after boiling to make sure it's cooked.
Cooking tips:There are skills in making delicious dishes.
