The west wind blows. The crab feet itch. It's delicious in autumn. As soon as autumn comes, fat hairy crabs become the target of food eaters. For them, it's a seasonal enjoyment to taste hairy crabs full of fat and cream. Even poet Li Bai once praised crab claws are golden liquid. Louqiu is Penglai. And drink wine. Ride the moon and get drunk. How can we miss this opportunity to enjoy the aftertaste
Step1:Get all the ingredients read
Step2:Wash hairy crabs with toothbrush under flowing water.
Step3:Brush both side
Step4:Open the back cover. Brush the gills. (although the gills are not eaten, they are dirty inside. Be sure to clean them.
Step5:Steam the cleaned crabs on medium heat for 15-20 minutes. (adjust the time according to the size of hairy crab
Step6:Cut the scallion and ginger and put them in a bowl. Add two spoonfuls of vinegar.
Step7:Add two tablespoons of delicious soy sauce.
Step8:Add a little sugar.
Step9:Add teaspoons of sesame oil. Mix well and then dip it in the crabs.
Step10:Don't miss the delicious food in autumn
Step11:It's delicious on earth
Cooking tips:There are skills in making delicious dishes.
Great
Delicious steamed hairy crab in autumn Very delicious