Thai Style Curry Crab

crab:3 potatoes:1 onion:1 carrot:1 celery:1 curry:4 blocks pepper:a few cooking oil:moderate amount sugar:5g chicken sauce (or fish sauce):5ml water (or soup):500ml egg:2 coconut water:100ml https://cp1.douguo.com/upload/caiku/0/1/c/yuan_0196b2d819b9cb8f91f8f0336e93e9fc.jpeg

Thai Style Curry Crab

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Thai Style Curry Crab

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Cooking Steps

  1. Step1:Prepare material

  2. Step2:Prepare vegetables (crabs should be cleaned well

  3. Step3:Cut the crab from the middle (paste flour on the yellow part of the crab to avoid scattering yellow

  4. Step4:Oil in po

  5. Step5:Pan fry the crab first. Wait for the crab to change color and then serve it as a reserve

  6. Step6:Spar

  7. Step7:Pour out the extra oil. Put the onions, peppers and celery into the pot and stir fry

  8. Step8:Add potatoes and carrots. Continue to stir fr

  9. Step9:Add 500ml water (or high soup) and curry. It's ok if you haven't finished the dish

  10. Step10:Add a little chicken juice and crabs after boiling. Cover and simmer for 5 minute

  11. Step11:At this time, prepare egg liquid + coconut milk. Stir well

  12. Step12:When the soup is almost done, pour in the egg liquid and stir it with chopsticks

  13. Step13:Juice from fir

  14. Step14:A bowl of ric

  15. Step15:Finished produc

  16. Step16:Accidentally ate two bowls of ric

Cooking tips:1. Water can be replaced by soup; there are skills in making delicious dishes.

Chinese cuisine

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How to cook Thai Style Curry Crab

Chinese food recipes

Thai Style Curry Crab recipes

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