Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Prepare vegetables (crabs should be cleaned well

3. 

   Step3:Cut the crab from the middle (paste flour on the yellow part of the crab to avoid scattering yellow

4. 

   Step4:Oil in po

5. 

   Step5:Pan fry the crab first. Wait for the crab to change color and then serve it as a reserve

6. 

   Step6:Spar

7. 

   Step7:Pour out the extra oil. Put the onions, peppers and celery into the pot and stir fry

8. 

   Step8:Add potatoes and carrots. Continue to stir fr

9. 

   Step9:Add 500ml water (or high soup) and curry. It's ok if you haven't finished the dish

10. 

    Step10:Add a little chicken juice and crabs after boiling. Cover and simmer for 5 minute

11. 

    Step11:At this time, prepare egg liquid + coconut milk. Stir well

12. 

    Step12:When the soup is almost done, pour in the egg liquid and stir it with chopsticks

13. 

    Step13:Juice from fir

14. 

    Step14:A bowl of ric

15. 

    Step15:Finished produc

16. 

    Step16:Accidentally ate two bowls of ric