Chinese Food
Healthy hairy crab
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Hairy crabs. Hairy crabs are widely distributed in lakes along the north and South coasts of China. Gucheng Lake hairy crabs are the most famous. The taste is very delicious. It contains more vitamin A. It is helpful for the keratosis of the skin; it is also helpful for the rickets of children and osteoporosis of the elderly. Hairy crabs are rich in proteins and essential nutrients, such as amino acids, calcium, iron, selenium, zinc, potassium, vitamin A, B vitamins, etc., which are good for nourishing the body, promoting the repair and synthesis of human tissues and cells, and improving the immune function.
Cooking ingredients
Cooking Steps
Step1:Clean hairy crab
Step2:When steaming hairy crabs, make sure that you put cold water in the pot, with the stomach facing up, so that the crabs don't flow out. Then put a piece of ginger on each crab's stomach. Then pour cooking wine on the surface of the crabs. The excess cooking wine will flow into the pot and mix with the water
Step3:Time from fire. Steam for 15 minute
Step4:After steaming, I'll cook it. I like the original flavor. In fact, if I like it, I can also mix vinegar and ginger with it.
Cooking tips:There are skills in making delicious dishes.
