Chinese Food
Lake crab with flower carving
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Jiangnan likes to drink sweet and fragrant hairy crabs with slightly sweet and fragrant yellow rice wine. The two complement each other. The warmth of yellow rice wine neutralizes the cold of Lake crabs. Hairy crabs are very fresh. Because of the taste of wine, they become more delicious. On the table, the wine is fragrant. The taste of hairy crabs is salty, light and moderate. Especially the crab is full, delicate and memorable.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Pour the soy sauce into the pot. Put in the star anise, cinnamon, pepper, dried pepper and crystal suga
Step3:Cut 3 pieces of ginger. Put them in the pot together. Bring to a boil. Turn off the heat
Step4:Keep the sauce cool. Set asid
Step5:Rinse hairy crabs. Put them in a bottl
Step6:Pour in high spirits. Cover. Let hairy crabs sterilize (1 hour
Step7:One hour later, take out the hairy crabs and drain them for standb
Step8:Put the hairy crab in a clean glass bottle agai
Step9:Pour in the cooled soy sauce. Pour in the flower win
Step10:Huadiao sauce should be no higher than the height of hairy crabs. Cover it. Tighten it. Refrigerate it for 45 days
Step11:45 days later. Open the bottle cap. Strong fragranc
Step12:Very fres
Cooking tips:The proportion of soy sauce and carvings is 1-1. Hairy crabs One point five Two - Two point five Both of them are most suitable for cooking.
