Chinese Food
Steamed Yangcheng Lake hairy crab
(113752 views)
Steamed hairy crab is a traditional local dish in Jiangnan. The crab of this dish has the original taste, orange color, delicious crab meat and rich nutrition. It belongs to steamed seafood. It is famous for its mellow taste and rich nutrition. How to eat steamed hairy crabs, including Wushi and Wenshi. Wushi. No tools. Wen eat is to eat with tools. After eating, put the empty crab feet together. It's like a complete hairy crab.
Cooking ingredients
Cooking Steps
Step1:Prepare hairy crabs. Check dead crabs. Dead crabs can't be eaten. It's easy to get food poisoning.
Step2:Clean the hairy crabs. Take a small brush to clean the hairy crabs' feet and abdomen
Step3:Brush clean. Let the hairy crabs breathe in the water for a while. Excrete the dirty things on their gills
Step4:Put the crabs in cold water. You can choose to keep the belly up to prevent the crabs from flowing out. Put in ginger slices and perilla bags.
Step5:In 15 minutes, the crabs turn golden. The attractive crabs flow out.
Step6:Finished product. Ready to eat. A wolf spits tiger's eyes.
Step7:Cold hairy crab. With Shaoxing yellow rice wine. Is it more healthy.
Cooking tips:There are skills in making delicious dishes.
