Cooking Steps

1. 

   Step1:Boil the crab with cooking wine, ginger and salt for 10 minutes. Put it into ice water immediately to keep the crab meat delicious.

2. 

   Step2:Yellow rice wine, soy sauce, ginger slices, proper salt and clear water are boiled together to cool. The ginger is scratched out and the crab is soaked. Crab meat is very fresh - D. the sauce can be adjusted according to the taste, but not too heavy. This dish should be plain and light. I use Huadiao wine. The amount of wine is more. In fact, it's to make the crab taste good. The soaking time is about 10 hours.