Chinese Food
Steamed hairy crab
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The crab is at the right time. You should pay attention to your health while eating delicious. Many people say that eating hairy crabs will cause stomachache. If you only eat hairy crabs, you will have stomachache. But if you are not a person with spleen stomach deficiency and cold constitution, then you know how to eat with it. You will not have stomachache even if you eat ten. Why put vinegar? Because it can kill bacteria. Crab is high in protein. It can infect bacteria quickly. If you dip it in vinegar, you won't get upset.
Cooking ingredients
Cooking Steps
Step1:Brush hairy crabs with a brush. In fact, hairy crabs can't be too dirty even if they live in a clean lake. Those two hairy pincers are dirty, especially when you brush them carefully^
Step2:The next work is more arduous . Tie crabs... One hand is on the ground, one hand is on the ground, and the other hand is close to its eight legs and two big pliers. Of course, the hand that grabs the crab must hold tight. Otherwise, you will have the share of biting. Wrap the rope a few more times and then tie the knot.
Step3:Because it's a steamed taste, you should prepare the dip. Prepare coriander, ginger and vinegar. Peel the ginger. Be sure to peel it. It's cold. We use ginger to balance the coldness of crabs with its heat. If we don't peel it, it won't balance the coldness of crabs. If you eat it, you will definitely hurt your spleen and stomach. Then cut the coriander and peeled ginger into thin shreds. Then cut them into small pieces with a knife and put them into a bowl. Make sure the finer the better. Pour the vinegar into the coriander and ginger. Stir well.
Step4:Here are steamed crabs. The steamer boils in water. Turn over the bound crabs and put them upside down. This is to prevent the crabmeat in the shell from flowing out. Usually a little bigger crab. 15 minutes is enoug
Step5:With coriander, ginger and vinegar. Open it. (≧∇≦)…… You're welcome^
Step6:I'll give you a secret little treasure bag. (ordinary people I don't tell him) if you buy a crab, don't rush to eat it. Or you need to wait for a banquet in the future. You brush the crabs and tie them up. Make them a bowl of eggnog to enjoy. It can not only prevent them from killing each other. Crabs can also grow a long meat. It's very simple to beat several eggs according to the number of crabs. Pour the broken eggs into the rice wine and mix them well. Pour them into the crabs' bucket and let them grow well^
Step7:Beautiful crab roe with crab past
Cooking tips:When eating crabs, you must dip in the seasoning mixed with ginger and vinegar. Because crabs are cold, dip in the ginger vinegar juice when eating to get rid of the cold. In addition, people with deficiency of spleen and stomach should eat as little as possible to avoid abdominal pain and diarrhea - those suffering from typhoid, fever, stomach disease and diarrhea should not eat crabs. Suffer from hypertension, coronary heart disease, arteriosclerosis. Try to eat crab as little as possible to avoid high cholesterol. In addition, crabs should not eat with tea and persimmon, because the tannic acid in tea and persimmon will coagulate into indigestible lumps after meeting with crabs' protein, causing abdominal pain, vomiting and other symptoms. There are skills in making delicious dishes.
