Deep fried finger sucking spicy June yellow recipe

Deep fried finger sucking spicy June yellow

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[slightly low video -. Hope you don't clap bricks] spicy fried June yellow, small body full of yellow, crispy shell, tender meat. Give your taste buds a feast before the arrival of hairy crabs.

Cooking ingredients

hairy crab:8

flour:small half basin

pepper:3

cooking oil:small amount

cilantro:300ml

table salt:small amount

Cooking Steps

Step1:Ready for crab

Step2:Cleaning hairy crab

Step3:Crab cut in hal

Step4:Cut with flou

Step5:Sliced coriande

Step6:Deep fry in oil pan until crispy and golde

Step7:The last step is to put the plate on, add the ingredients (fried chili until crispy), and then sit and enjoy the delicious food

Cooking tips:It's very easy to operate. But you should be careful of spilling oil from the oil pan to prevent scalding. You have skills in cooking.