Spicy crab

hairy crab:three millet pepper:8 dried chili powder:8 garlic:8 ginger:8 onion:8 dried pepper:8 cooking wine:8 bean paste:8 https://cp1.douguo.com/upload/caiku/0/2/c/yuan_02de09f782d520a14952e3718c1b7c5c.jpg

Spicy crab

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Spicy crab

Hairy crabs can not only be steamed, but also delicious when they are spicy. Share my new year's delicacy *

Cooking Steps

  1. Step1:The crabs are steamed in water for eight minutes first. Half cooked crabs are easier to cut into piece

  2. Step2:Chop each crab into two pieces (half open). Fry in hot oil

  3. Step3:Ready for chili and bean past

  4. Step4:Cut the onion, ginger and garlic wel

  5. Step5:Put oil in the pot and stir fry ingredient

  6. Step6:Stir fry the crabs. Add the cooking wine and bean paste. Stir fry the crabs and pour in the boiling water. Cover the pot and stew. Collect the juice

  7. Step7:Serve. Sprinkle with scallion. Spicy crabs with all colors and flavors are ready.

Cooking tips:Crabs will be more fragrant if they are fried first * share my new year's delicacy * have skills in making delicious dishes.

Chinese cuisine

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How to cook Spicy crab

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Spicy crab recipes

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