Chinese Food

Cooking Steps

1. 

   Step1:Jingdong sends fresh hairy crabs directly. They still vomit bubble

2. 

   Step2:Wash and brush wel

3. 

   Step3:Scald with boiling water. Cut off the internal organs. Lung leave

4. 

   Step4:Processed. Full of crabmeat. Greed

5. 

   Step5:Wash and cut other side dishes

6. 

   Step6:Stir fried ginger, garlic and chill

7. 

   Step7:Add crabs and stir fry until golden. Add water and simmer for 10 minute

8. 

   Step8:Add seasoning, soy sauce, coriander and scallion before leaving the pot

9. 

   Step9:Finished product. The fat hairy crabs dip in spicy sauce. The fingers are delicious. After eating the remaining soup, the crabs can also serve noodles. The gourmand knows it

10. 

    Step10:Some friends are not at ease. They put the eggs of Jingdong hairy crabs

11. 

    Step11:Accessories bag, crab, frozen sod

12. 

    Step12:The contents of the auxiliary package and ginger tea are very considerat

13. 

    Step13:Hairy crabs are also very fresh and have anti-counterfeiting ring