Spicy hairy crab

hairy crab:eight garlic:moderate amount pepper:ten ginger:moderate amount onion:moderate amount cilantro:moderate amount steamed fish and soy sauce:moderate amount raw:moderate amount https://cp1.douguo.com/upload/caiku/3/1/9/yuan_312dc69d8db9dd96f47c127af9974139.jpg

Spicy hairy crab

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Spicy hairy crab

Autumn is thick. Crab is thick. If hairy crab is the most delicious crab, then crab is the most beautiful golden color in autumn. Thank you Jingdong bean fruit. It's very convenient to eat hairy crab now. Please send it to your home and have a quick meal.

Cooking Steps

  1. Step1:Jingdong sends fresh hairy crabs directly. They still vomit bubble

  2. Step2:Wash and brush wel

  3. Step3:Scald with boiling water. Cut off the internal organs. Lung leave

  4. Step4:Processed. Full of crabmeat. Greed

  5. Step5:Wash and cut other side dishes

  6. Step6:Stir fried ginger, garlic and chill

  7. Step7:Add crabs and stir fry until golden. Add water and simmer for 10 minute

  8. Step8:Add seasoning, soy sauce, coriander and scallion before leaving the pot

  9. Step9:Finished product. The fat hairy crabs dip in spicy sauce. The fingers are delicious. After eating the remaining soup, the crabs can also serve noodles. The gourmand knows it

  10. Step10:Some friends are not at ease. They put the eggs of Jingdong hairy crabs

  11. Step11:Accessories bag, crab, frozen sod

  12. Step12:The contents of the auxiliary package and ginger tea are very considerat

  13. Step13:Hairy crabs are also very fresh and have anti-counterfeiting ring

Cooking tips:There are skills in making delicious dishes.

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How to cook Spicy hairy crab

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