Chinese Food
Steamed hairy crab
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A simple, fast, nutritious and healthy way to cook crab. Steaming can keep nutrition and freshness better. It's a family practice ultimately based on the original taste
Cooking ingredients
Cooking Steps
Step1:Clean the crab shell with a brus
Step2:Put the crab belly up in the steam pan. Put it in the steam oven. Steam at 100 ℃ for 12 minutes
Step3:Dip in ingredients - cold vinegar + ginger shreds. Soak more to be dip in ingredients. It's fresh and not heavy
Cooking tips:In the process of steaming crabs, the crabs must be steamed with their stomachs facing up. In this way, you can prevent the crabs from flowing out and cook delicious dishes.
