Chinese Food
Stir fried crabs when eating crabs
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It's autumn. It's the season to eat crabs. I always want to change my taste when I eat steamed crabs. But the spicy fried crabs in the restaurant are not only expensive. I don't know whether the crabs are good or not. So I make them at home not only delicious but also healthy. They can also eat well.
Cooking ingredients
Cooking Steps
Step1:First deal with the crab. Open the shell. Remove the gills and the hexagon of the crab (there is a small hexagon under the middle lower film). Then cut it into four pieces. The shell is also smashe
Step2:Sliced scallion and ginger, flattened garlic, sliced green and red pepper
Step3:Hot pot. Put pepper. Fry the pepper and take it out
Step4:Stir fry Pixian bean curd. Stir fry it to produce fragranc
Step5:Stir fry with onion, ginger, garlic and green and red pepper
Step6:High fire. Stir fry crabs after the flavor. Stir fry soy sauce and cooking wine evenly
Step7:Stir fry for 2 minutes, then cover and simmer for 2 minutes. Before leaving the pot, stir fry the sugar evenly
Step8:It's amazing to serve a plate with a bowl of ric
Cooking tips:1. Sea crabs can be fresh or alive. But river crabs must be alive or they will be poisonous if they die. 2. Because bean paste is very salty, put soy sauce instead of salt. 3. When dealing with crabs, you must remove the gills and the hexagon of crabs. You can't eat them. You have skills in making delicious dishes.
