Cooking Steps

1. 

   Step1:After the crab is steamed, break off the crab feet (remember to break off this small joint in the circle as well). It's easy to operate at the back

2. 

   Step2:When you're done with your feet, you'll find that there's no block

3. 

   Step3:Break the end cap. N

4. 

   Step4:Open the crab cove

5. 

   Step5:Throw away the crab's cheek and hear

6. 

   Step6:Dig out the crab roe in the lid. Throw out the crab stomac

7. 

   Step7:Dig out the crab's yellow. Cut it out

8. 

   Step8:Use chopsticks to poke out the meat along each lattice (if the joints are not broken off together at the beginning, the poke will not be blocked

9. 

   Step9:The joint between the lower leg and the thigh is broken. Pull out the bone in a proper way. Cut off the small joint on the other side

10. 

    Step10:Cut the crab leg

11. 

    Step11:Pick out the mea

12. 

    Step12:Calves do the sam

13. 

    Step13:Use chopsticks to pick meat at each join

14. 

    Step14:The joints of the crab claw are cut with scissors. Pick out the meat

15. 

    Step15:Split the crab tongs. Pull out the bone. Cut it out again. Pick out the meat

16. 

    Step16:Spare crab mea

17. 

    Step17:Break up the eggs. Add salt and oil. Mix wel

18. 

    Step18:Add the crab meat and crab roe. Stir wel

19. 

    Step19:Add warm water and mix wel

20. 

    Step20:Put the custard in the steamer with boiling water. Steam for about 8 minutes (make sure to put it in after the water is boiled. Also, leave a gap in the cover of the steamer so that the eggs won't get old