Chinese Food
Glutinous rice egg
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Now this dish is very popular. I improved the ingredients and made them for my children. I didn't expect that it was very successful for the first time. The children are very fond of food. Let's start
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash and soak glutinous rice in boiling water for more than three hours, then drai
Step3:Wash salted duck eggs for later us
Step4:Marinate mushrooms, peas, sausages, minced pork, soy sauce, rice wine and sugar for one hou
Step5:Add soy sauce, salt, chicken essence and black sesame walnut oil to glutinous rice and mix them evenl
Step6:Raw duck egg knock a hole at the small end. Take out the protei
Step7:Pour in the glutinous rice ingredients, shake the eggs while pouring. Do not fill it too full (8 points full) and wrap it with tin paper. Steam it for one hour
Step8:The glutinous rice is ready when it's delicious enough to burs
Step9:It's really delicious
Cooking tips:Ingredients for preparing glutinous rice eggs - 250g glutinous rice, 50g streaky pork, 50g peas, 30g sausages, 4 mushrooms, 15 salted duck eggs, 1 Party: wash glutinous rice, soak in boiling water for more than three hours, 2 Party: minced pork, soy sauce, yellow wine, sugar marinate for one hour, 3 party: minced mushroom, pea, sausage, 4 Party: all ingredients, soy sauce, salt, chicken essence, black sesame, walnut Stir the oil evenly. 5. Knock a hole in the small end of the duck egg. Take out the protein and pour in the glutinous rice ingredients. Shake the egg while pouring. Do not fill it too full. 6. Wrap it with tin paper. Steam it in the pot for an hour, and the glutinous rice will be ready A kind of There are skills in making delicious dishes.
