Chinese Food
Scrambled egg with tomato
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I found that the vegetables sent by another village every week have tomatoes. They are eaten raw and cooked. They are delicious in any way. And they are very suitable for summer. One is guaranteed every day. It's natural and whitening. Last week, I made a simple version of red wine beef stew with another village's tomato. This week, I will make it for everyone. Everyone likes fried eggs with tomatoes.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the tomato. Cut into small pieces at will. Don't like skin. You can also scald the tomato in the water, peel off the skin and cut into pieces.
Step2:Put the egg into the bowl. Add 1g salt. Beat with chopsticks.
Step3:Put some oil in the frying pan. After the oil is a little hot, put in the shallot and stir it to make it fragrant. Pour in the egg liquid. Use chopsticks or shovel to stir it into small pieces. Pour them back into the bowl for use.
Step4:Pour the tomato into the wok. Stir fry for several times. Transfer in the tomato sauce, sugar and salt. Stir well. Wait for the tomato juice to come out. Pour the scrambled eggs back into the wok. Stir for several times to come out of the wok.
Cooking tips:I remember reading an article before. How to make scrambled tomatoes and eggs best? The most important thing is that the ratio of eggs to tomatoes is 1- One point five After that, when I cook this dish, I basically do it according to this proportion. It's true that the flavor of eggs and the sweet and sour of tomatoes Blend Best. There are skills in making delicious dishes.
