Chinese Food
Sweet and sour pork with pineapple
(102830 views)
Gulu meat, also known as ancient meat, is a famous dish of Han nationality in Guangdong Province. I like this dish very much. It tastes sweet and sour. It's special.
Cooking ingredients
Cooking Steps
Step1:Wash the tenderloin and dice i
Step2:Diced meat. Add in the soy sauce. Marinate. Put in an egg. Stir. Then cover with flour
Step3:Green pepper, red pepper, pineapple are diced, pineapple with salt water for 15 minute
Step4:Concocting juice - 1 tbsp cooking wine, 2 tbsp raw sauce, 3 tbsp vinegar, 4 tbsp sugar, proper starch, half bowl cold boiled, proper sal
Step5:Hot pot. Oil. Fry the diced meat for 2 minutes. Turn off the heat. Fry well. It will be tender inside and crisp outside
Step6:Fried diced meat. Scoop it up for us
Step7:After the hot pot, put in the oil, stir fry the tomato sauce, and then pour in the sauce. Boil it into a thick soup. Try the taste yourself, and see if the sweetness and acidity match your taste
Step8:Boiled soup. Serve in a bow
Step9:Another pot. Add a small amount of oil. Stir fry garlic. Then pour in green pepper, red pepper and pineapple to taste better
Step10:Pour in the fried diced meat. Stir evenl
Step11:Finally pour in the soup. Stir evenl
Step12:Simmer for 3 minutes. Let the soup cover each diced meat. It's OK.
Step13:O
Step14:Write production step
Cooking tips:1. Please wrap the diced meat in a layer of egg liquid, so that the flour will stick tightly. 2. Read some recipes. Some cooks choose hawthorn and lemon to mix the acidity. Haha. I like vinegar and tomato sauce. 3. Stir fry the pineapple first. The taste will be better. 4. Actually, I'm looking at my heart to make this dish. Next time, I'll try beef. It's better to reduce fat and increase muscle recently. It's also good to eat less pork 。 But forget it. There are so many sugar in this dish. You have to run for several kilometers after eating. You have skills in making delicious dishes.
