Prawns in tomato sauce

shrimp:500g ketchup:40g cooking wine:moderate amount scallion, ginger and garlic:moderate amount salt:2g https://cp1.douguo.com/upload/caiku/7/a/9/yuan_7a2e8ee3c326f78d8f4486ab82717729.jpg

Prawns in tomato sauce

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Prawns in tomato sauce

Cooking Steps

  1. Step1:Shrimps use scissors to cut off the head, tail, claw and inner line.

  2. Step2:Clean the prawns. Chop the onions, ginger and garlic.

  3. Step3:Add some water to the pot and bring to a boil. Add prawns. Cook for one minute in high heat. Remove and supercooled immediately. Drain the water.

  4. Step4:Put some oil in the pot. Stir fry the ketchup.

  5. Step5:Add onion, ginger, garlic, salt, shrimp and cooking wine. Stir fry the onion, ginger and garlic in the pan.

  6. Step6:Add some water. No shrimp.

  7. Step7:Turn off the fire for 3 minutes. You don't have to finish the soup. It's a little more tasty.

  8. Step8:Put it on a plate. Pour the rest of the soup over the shrimp. Sprinkle with scallion.

  9. Step9:Another one. Do you have all the colors and smells?

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Prawns in tomato sauce

Chinese food recipes

Prawns in tomato sauce recipes

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